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Chinese food fish-flavored pork(yu xiang rou si), Oh, I wish you to make delicious food

I am afraid that China is “eating culture” of the country’s oldest. Not to mention the food is the breadth and depth, and even the name of the dish is colorful. Eating culture will be directly reflected in the Cai Ming, from food to the very particular about the name, a name Blair may be able to become a punch line quatrains, the judge repeatedly it; Perhaps one of Qiao is a vivid legend, is lovely; an interesting name May be covered by a historical story, is memorable; even a name, perhaps Xiequ is a joke, the Qianyanghouge you can be making to be the “voice” of people away.

the practice of Gongbaojiding