Aberdeen 400 grams of chicken breasts, 100 grams of groundnut kernels, sesame oil 750 grams (100 grams of consumption), 10 grams of cooking wine, salt, 2 g, 5 g sugar, 1 g monosodium glutamate, vinegar, 2 grams, 30 grams bean paste, 5 g garlic, dried 0.5 g pepper, onion 5 grams, 5 grams ginger, 2 eggs (egg white check), 20 grams of starch, 2 g soy sauce, pepper 0.1 grams.

 Production method:

 Cut chicken will be tender chicken with soy sauce, salt, egg white uniform grasp. Soy sauce, salt, vinegar, starch, chicken soup into a modulation Qiguo juice.

 Chao Shu peanuts, peeled. Oil pot, Heat Add pepper, pepper, fried chicken under then scattered, and then adding onion, ginger, garlic, cooking wine, like fried, and then transferred into the Chao Yun juice, poured into the crisp fried peanuts, double To dismiss or under.

 Features:

 Zonghong color, taste delicious, tender meat, sweet and spicy acid, Huanen refreshing, but not greasy oil, spicy but not dry.

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